Starters
Escarole,anchovies,olives,raisins and pine nuts
€ 14
Shellfish and vegetable ``caponata``
€ 16
Beef tartare, egg, mustard and meringue
€ 18
Poached egg,wild erbs ,pollen, bottarga and cherries
€ 15
Crispy cod and mayo with capers
€ 15
Supplizio
Roman-style rice ball and smoked potato croquette
€ 13
First Courses
Fresh pasta with tomato sauce, pecorino cheese and bacon
€ 15
Mezze zite with eggs, pecorino cheese and bacon
€ 16
Gragnano fusilli with pesto
€ 16
Onion ravioli, garum, butter and parmigiano
€ 16
Scampi cream risotto
(minimum two portions)
€ 18 p.p.
Meat and Fish
Squid and peas
€ 22
Lamb,black chickpeas hummus and cooked grape must
€ 24
Farmyard chicken and peppers
€ 20
Wild herbs, garlic, vinegar and anchovies
€ 10
Codfish catalana and green apple
€ 20
Veal tripe , mint and pecorino cheese
€ 18
Side dish according to the Testaccio market
€ 8
Cheese
Selection of 2 cheese
€ 10
Selection of 4 cheese
€ 16
Desserts
White chocolate, candied ginger, capers and Evo oil
€ 9
Zuppa Inglese
Sponge cake,cream and Alchermes
€ 9
Dedica a Bianca
Peach, tomato,olives, almond and gingerbread