Starters
Escarole,anchovies,olives,raisins and pine nuts
€ 14
Cod fish salad, marinated onion, confit tomato and fruit
€ 16
Beef tartare, egg, mustard and meringue
€ 18
Roasted cauliflower, toasted hazelnuts and citrus emulsion
€ 14
Fried meatball and green sauce
€ 15
Supplizio
Roman-style rice ball and smoked potato croquette
€ 13
First Courses
Fresh pasta with tomato sauce, pecorino cheese and bacon
€ 15
Mezze zite with eggs, pecorino cheese and bacon
€ 16
Gragnano fusilli with cauliflower, anchovies and parmigiano
€ 16
Onion ravioli, garum, butter and parmigiano
€ 16
Risotto chicken giblets, porcini, laurel and egg
(minimum two portions)
€ 18 p.p.
Meat and Fish
Cuttlefish and artichokes
€ 22
Pork cheek, mashed potatoes and ``mulsum``
€ 24
Braised hare in hunter-style sauce
€ 22
Stewed cod, onions and plums
€ 22
Veal tripe , mint and pecorino cheese
€ 18
Side dish according to the Testaccio market
€ 8
Cheese
Selection of 2 cheese
€ 10
Selection of 4 cheese
€ 16
Desserts
White chocolate, candied ginger, capers and Evo oil
€ 9
Zuppa Inglese
Sponge cake,cream and Alchermes
€ 9
Dedica a Bianca
Peach, tomato,olives, almond and gingerbread