Skip to content
La prelibata cucina di Arcangelo Dandini
Who we are
Who we are
Menu à la carte
Cod fish panzanella with the bread of Nikop Romito
Boiled meatballs and marinated zucchini in the Roman Jewish style
Goose foie gras torcione, Plasmon biscuits, barley and smokey salt.
Eggplant parmigiana,mackerel, and fried bread crumbs
Lamb, wild herbs, roots and sour cherry vinegar
Trip to Rocca Priora
Bitter herbs salad, egg, almond nougat, anchovies leaking, pollen.
Pasta and Soups
Tagliolini pasta with butter, anchovies and sweet spices
Leonessa potatoes dumplings amatriciana style with bacon and tomato sauce
Little lasagna, lamb sauce in light “dolceforte”
Onion ravioli and my “garum”
ancient Roman fish sauce
Meats and Fishes
Veal tripe, pecorino cheese and mint
Roast pigeon, rosemary and incense smoke, mustard and beet
Salt codfish, Roman hills vegetables
White fish from the oasis of Burano, vanilla, tomato powder and a light bagna cauda
Squid stuffed with broccoli, dried fruit and soft of chickpeas
Quail in sour sauce “scapece”, macaroons, wild cherries and his own vegetables
Selection of four cheeses
Selection of six cheeses
Selection of five cheeses
Sponge cake dipped in liquor Alchermes, custard, dark chocolate.
Dark chocolate, coffee and saffron
White liquid chocolate, capers, candid ginger extra-virgin olive oil
Millefuille and fresh fruits
Soft ricotta, sour cherry, chocolate
Citrus fruit cream puffs and caramel
Fried custard cream, pecorino cheese, sugar and cinnamon
Home made egg liquor and biscuits.
We will be closed for holidays until August 25th.
Happy holidays to all!