Starters

Cod fish panzanella with the bread of Nikop Romito

€ 15,00
Boiled meatballs and marinated zucchini in the Roman Jewish style

€ 15,00
Anabasi
Goose foie gras torcione, Plasmon biscuits, barley and smokey salt.

€ 18,00
Eggplant parmigiana,mackerel, and fried bread crumbs

€ 18,00
Lamb, wild herbs, roots and sour cherry vinegar

€ 15,00
Trip to Rocca Priora
Bitter herbs salad, egg, almond nougat, anchovies leaking, pollen.

€ 15,00

Pasta and Soups

Tagliolini pasta with butter, anchovies and sweet spices
€ 16,00
Fish soup
€ 18,00
Leonessa potatoes dumplings amatriciana style with bacon and tomato sauce
€ 16,00
Little lasagna, lamb sauce in light “dolceforte”
€ 18,00
Onion ravioli and my “garum”
ancient Roman fish sauce

€ 16,00
La Carbonara
€ 16,00

Meats and Fishes

Veal tripe, pecorino cheese and mint
€ 23,00
Roast pigeon, rosemary and incense smoke, mustard and beet
€ 30,00
Salt codfish, Roman hills vegetables
€ 30,00
White fish from the oasis of Burano, vanilla, tomato powder and a light bagna cauda
€ 28,00
Squid stuffed with broccoli, dried fruit and soft of chickpeas
€ 25,00
Quail in sour sauce “scapece”, macaroons, wild cherries and his own vegetables
€ 22,00

Cheese trolley

Selection of four cheeses
€ 16,00
Selection of six cheeses
€ 21,00
Selection of five cheeses
€ 18,00

Desserts

Zuppa inglese
Sponge cake dipped in liquor Alchermes, custard, dark chocolate.

€ 12,00
Dark chocolate, coffee and saffron
€ 12,00
White liquid chocolate, capers, candid ginger extra-virgin olive oil
€ 12,00
Millefuille and fresh fruits
€ 15,00
Soft ricotta, sour cherry, chocolate
€ 12,00
Citrus fruit cream puffs and caramel
€ 12,00
Fried custard cream, pecorino cheese, sugar and cinnamon
€ 12,00
Vov
Home made egg liquor and biscuits.

€ 10,00