Starters
Garden Vegeteble salad
€ 14
Veal tendon salad and green sauce
€ 15
Supplizio
Roman-style rice ball and smoked potato croquette
€ 13
Stewed baby octopus in tomato sauce
€ 16
Beef tartare, egg, mustard and meringue
€ 18
First Courses
Gnocchi in tomato sauce, pecorino cheese and cured pork jowl
€ 16
Mezze zite with eggs, pecorino cheese and cured pork jowl
€ 16
Sardinian Fregola, garlic, olive oil, bottarga (cured fish roe) and cod
€ 18
Onion ravioli, garum , butter and parmigiano
€ 16
Tagliatelle,white meat ragout and fine black truffle
€ 20
Bean and mussel soup
€ 16
Meat and Fish
Squid and peas
€ 22
Veal scallops, ham and sage
€ 24
Free-range chicken roll
€ 22
Cod fish salad, tomato confit, marinated onion and fruit
€ 22
Veal tripe, mint and pecorino cheese
€ 18
Side dish according to the Testaccio market
€ 8
Cheese
Selection of 2 cheese
€ 10
Selection of 4 cheese
€ 16
Desserts
White chocolate, candied ginger, capers and Evo oil
€ 9
L'Isola al limone
Sponge cake, limoncello and lemon cream
€ 9
Dedica a Bianca
Peach, tomato,olives, almond and gingerbread